IFS operates state-of-the-art warehouse facilities designed to meet a diverse range of storage requirements with precision. Our facilities are equipped with advanced temperature control systems that accommodate various product needs, ensuring optimal storage conditions for different types of goods.

In terms of distribution, we rely on a specialized fleet of vehicles, tailored to handle a broad spectrum of goods, including food, non-food, dry, and frozen items. The fleet comes in various sizes and configurations to optimize transportation and ensure timely deliveries both within the region. Sophisticated route planning and capacity management, combined with continuous GPS monitoring, help us maintain high standards of service and efficiency.

IFS is committed to upholding rigorous food safety standards through the continuous application of HACCP (Hazard Analysis and Critical Control Points) processes. This comprehensive framework ensures that every stage of our operations—reception, storage, and distribution—is conducted with the utmost attention to safety and quality. By integrating HACCP processes into our logistics operations, we reinforce our commitment to delivering excellence and maintaining the highest standards in all aspects of our warehouse and distribution activities.